Fidel Toldrá Books

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MatterOne
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Post by MatterOne » Thu May 10, 2018 01:38

Has anyone here read any of the books by Fidel Toldrá, such as Handbook of Fermented Meats and Poultry or Dry-Cured Meat Products?

Is there a lot of useful information, or are they a lot more in-depth than what your average person needs to know?
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Bob K
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Post by Bob K » Thu May 10, 2018 14:30

Redzed refers to the Dry cured book quite often, More info here: http://www.wedlinydomowe.pl/en/viewtopic.php?t=7696
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redzed
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Post by redzed » Fri May 11, 2018 06:33

Both are valuable books and I refer to them regularly. The information is based on hundreds of years of practice and new science. You can download the books here:

https://www.pdfdrive.net/handbook-of-fe ... 43416.html
MatterOne
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Post by MatterOne » Fri May 11, 2018 14:36

That's awesome, thanks for the link!
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