Charcutier. Salumiere. Wurstmeister. Francis Vecchio

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fordtruckbeast
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Charcutier. Salumiere. Wurstmeister. Francis Vecchio

Post by fordtruckbeast » Tue Sep 06, 2022 11:52

Hey folks

Just got done reading this book. İts a quick read. Contains basicly only information on Pork. There was some interesting charts on how italians of the "old school" made salami. The troubleshooting section was pretty good. All in All a decent book.
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