Assistance and Ideas needed
Posted: Sun Jan 23, 2011 06:02
Tonight we had a birthday celebration for the wife's grandmother who turned 87! Of course all of the family was there and they are some of my biggest fans when it comes to my cooking.
Well, Uncle Charles asked me if I could make a beef Italian sausage for him like he used to eat when he was in law school 42 YEARS AGO!
I have looked and searched and cannot find an Italian sausage recipe that calls for beef in lieu of pork!
What are the thoughts of me using this recipe and substituting beef for the pork? I will add fat as required to make the consistency.
Italian Sausage
I plan to make this tomorrow as a test and would like some feedback from the group.
Charlie
Well, Uncle Charles asked me if I could make a beef Italian sausage for him like he used to eat when he was in law school 42 YEARS AGO!
I have looked and searched and cannot find an Italian sausage recipe that calls for beef in lieu of pork!
What are the thoughts of me using this recipe and substituting beef for the pork? I will add fat as required to make the consistency.
Italian Sausage
I plan to make this tomorrow as a test and would like some feedback from the group.
Charlie