I forgot to take pics of the burgers, dogs and sausages at lunch time, but I did remember to get some shots of the smoked chickens
in brine overnight
just starting to smoke
all done and ready to plate
some sides
chowing down
Canada day smoke
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- Passionate
- Posts: 287
- Joined: Sun Jan 30, 2011 20:12
- Location: Southampton Ont/Floral city Fl
1 cup brown sugar, 1 cup coarse salt, 1 tbs Mrs dash garlic , 20 cups waterssorllih wrote:Certainly lookis good. Nobody is refusing the food. They are all eating. Was you brine standard with nitrite or just salt and sugar?
that is my standard brine, I use it on fish, bacon, loins just about everything, for bacon and loins I add cure and delete the garlic
- Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Very Nice Big Guy!
Canadian folks celebrating Canada Day!
Havin' a great family get together and fireworks during the evening too? I'll bet the chicken was just like candy fallin' off the bone eh?
Best Wishes,
Chuckwagon
Canadian folks celebrating Canada Day!
Havin' a great family get together and fireworks during the evening too? I'll bet the chicken was just like candy fallin' off the bone eh?
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!