WD Daily Chat - Talk about anything You Like

Talk about anything here as long as it is not against the rules.
northener
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Post by northener » Tue Feb 14, 2017 08:57

hi all got some venison on the weekend i am going to make some dry pepperoni with it i take it that i have to add 30% pork fat any think else i should put in thks
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Bob K
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Post by Bob K » Tue Feb 14, 2017 13:51

I would get some pork into the mix or it may be too dry. Like 50% venison/30% pork and 20% backfat.
After having tried various %'s we have settled on 30/50/20 for pepperoni, as the spices overpower the flavor of venison in pepperoni.

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northener
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Post by northener » Wed Feb 15, 2017 07:57

thks will throw some pork in what sort of casing are they looks good
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Bob K
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Post by Bob K » Wed Feb 15, 2017 19:14

Beef middles 50-55mm
northener
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Post by northener » Fri Apr 07, 2017 09:58

hi can some one give me a good brine recipe for ham lion 4lt please salt and cure in grams would be nice thks
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Bob K
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Post by Bob K » Fri Apr 07, 2017 13:39

Not sure what you are making but here is one: http://wedlinydomowe.pl/en/viewtopic.ph ... theart+ham

Easy to convert, 1 gallon = 3.8 liter
fatboyz
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Post by fatboyz » Fri Apr 07, 2017 13:51

Bob K wrote:Not sure what you are making but here is one: http://wedlinydomowe.pl/en/viewtopic.ph ... theart+ham

Easy to convert, 1 gallon = 3.8 liter
Ha Ha or you could use the imperial gallon conversion (Canadian, British, Australia?)
1 imperial gallon =4.55 L
northener
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Post by northener » Wed Apr 12, 2017 08:24

thks
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redzed
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Post by redzed » Tue May 30, 2017 16:23

Sale at Craft Butchers Pantry. Opportunity to stock up.

https://www.butcherspantry.com/
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redzed
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Post by redzed » Mon Jun 19, 2017 17:28

Some not very good news for us Canucks. Meat prices are going up.

http://www.bnn.ca/meat-prices-in-canada ... s-1.782688
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redzed
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Post by redzed » Tue Jun 20, 2017 14:51

Interesting article on ham fraud.
http://www.politico.eu/article/parma-ha ... et-labels/

You never know what you are really eating.
LOEBER74
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Post by LOEBER74 » Tue Jun 20, 2017 15:12

Thanks for that Redzed. Another reason we make our own. :wink:
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redzed
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Post by redzed » Fri Aug 04, 2017 06:34

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Post by redzed » Fri Aug 25, 2017 15:29

Prime Chinook season on the west side of Vancouver Island. Had a great day yesterday.

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LOEBER74
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Post by LOEBER74 » Fri Aug 25, 2017 19:06

Nice Feeshes!! Its been too long since I fished the west side. Beauty smoking fare!! Congratulations!
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