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Talk about anything here as long as it is not against the rules.
Its just a phosphate to make it moister. Any would do but I think you could leave it out without any problem. One thing to be sure to do and I don't think the recipe details this but once you pack it in the casing its best to let it sit for a day or two in the fridge to allow the gelatin to set up really well before putting the heat to it. Otherwise it falls apart.
Wow, I just read the compliment and thanks. Having name in same sentence as uwanna61's is quite flattering after seeing his proscuitto. I'm far from good. Just don't like posting photos of my train wrecks.uwanna61 wrote:CW
My favorite admin, I truly thank you for your kind words. I do agree, as any craft, time and practice equals true experience and dont give up!