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Posted: Mon May 21, 2012 13:06
by Butterbean
Its just a phosphate to make it moister. Any would do but I think you could leave it out without any problem. One thing to be sure to do and I don't think the recipe details this but once you pack it in the casing its best to let it sit for a day or two in the fridge to allow the gelatin to set up really well before putting the heat to it. Otherwise it falls apart.
Posted: Wed May 23, 2012 02:42
by uwanna61
CW
My favorite admin, I truly thank you for your kind words.
I do agree, as any craft, time and practice equals true experience and dont give up!
Wally
Posted: Wed May 23, 2012 19:13
by Butterbean
uwanna61 wrote:CW
My favorite admin, I truly thank you for your kind words.
I do agree, as any craft, time and practice equals true experience and dont give up!
Wally
Wow, I just read the compliment and thanks. Having name in same sentence as uwanna61's is quite flattering after seeing his proscuitto. I'm far from good. Just don't like posting photos of my train wrecks.
Posted: Wed May 23, 2012 23:19
by uwanna61
My favorite admin
Whoa hold up, admin? My bad, my favorite moderator
Posted: Thu May 24, 2012 04:10
by Chuckwagon
Shucks, don't worry.... you ought to hear what else I've been called!
Posted: Thu May 24, 2012 04:53
by ssorllih
really? could we ? huh huh huh?