How do you know if the product has not turned out or is bad

nuynai · Post by **nuynai** » Wed Sep 05, 2012 21:06

The title pretty much says it all. Just wondering how to tell if you make a recipe and it is bad. Smell, color, feel, etc. Some are pretty technical, re humidity, temp and I for one don't have the skills to make a accurate curing chamber. I'd like to try and make some recipe's but don't want to die or get ill from my own mistakes. Thanks in advance.

ssorllih · Post by **ssorllih** » Wed Sep 05, 2012 21:55

I tried to make shift and it doesn't work. I wasted about 20 dollars worth of meat but the local fox prospered. Until I can assemble a dependable frementation chamber I will just stay with fresh and smoked sausage ans cured and smoked meats.

Big Guy · Post by **Big Guy** » Wed Sep 05, 2012 23:54

Feed it to your wife, if she gets sick its probably bad and I wouldn't eat it. LOL

ssorllih · Post by **ssorllih** » Thu Sep 06, 2012 00:01

Big Guy wrote:Feed it to your wife, if she gets sick its probably bad and I wouldn't eat it. LOL

Giggle hahahaha. lol where is the rolling on the floor icon?

nuynai · Post by **nuynai** » Thu Sep 06, 2012 00:26

Sounds good but you better have your Poker face on when you talk to the Police re what happened to the Mrs. LOL.

JerBear · Post by **JerBear** » Thu Sep 06, 2012 01:08

nuynai wrote:Sounds good but you better have your Poker face on when you talk to the Police re what happened to the Mrs. LOL.

Or offer them a salami sandwich!