Gulyás's biggest problem of the moment.

Gulyás · Post by **Gulyás** » Thu Sep 13, 2012 11:32

Hi sausage makers.

One of my favorite is schweinebauch. It means mostly bacon. The one I'm thinking about is filled with something like summer sausage. I found 1 picture on the net, it is # 191 on the top.
I would like to know how to make it, to have a recipe.

Is anyone on this world beside the butchers, and of course Mr. Chuckwagon who knows it ?
I'm guessing it's made similar to formed ham.

Picture.......look at # 191......http://www.stiglmeier.com/products.aspx?ctg_lKey=31

Thank you guys and girls, don't fall asleep before you get home.

tooth · Post by **tooth** » Thu Sep 13, 2012 12:13

Tell me more about #290- the Bierkugel...

Gulyás · Post by **Gulyás** » Thu Sep 13, 2012 15:28

Hi tooth.

That one looks to me like what I used to buy in a Russian store, (they just sell it), it is the best salami on this earth, unless I can make it even better, and I think it is Polish, or German.
You might want to check out this store.......http://www.yelp.com/biz/kurowskis-sausage-shop-chicago

Gulyás · Post by **Gulyás** » Thu Sep 13, 2012 18:27

Hey tooth.

I got some salami, it's polish kielbasa.
Do you know whats better than 1 stick of it ? 2 or 3 of them.

So here they are.

And if you have some vegetables handy fine, if not, some home made pickles are o.k. too.