Happy birthday!
Happy birthday!
Hey Sawhorse! Happy birthday! Hope you had a great day celebrating today and your wife did all the cookin'!
BTW, you are a young pup!, three months younger than me.
Chris
BTW, you are a young pup!, three months younger than me.
Chris
Last edited by redzed on Sat Dec 13, 2014 06:23, edited 1 time in total.
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Thanks Chris, but I feel a lot more like a old dog than a young pup! I get to spend the day driving my wife for some oral surgery. She has to have a front tooth removed, a cyst removed, and a insert installed to attach a new front tooth to. Really complicated stuff that's going to keep me around the house and doing some nursing duties for the next week. She didn't mean to set the appointment on my B-day, that's what the doctor ordered. RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Hey Cabonia, is it just me or did you just turn 59? Won't be much longer than that hog in your yard starts lookin' at you as something to snack on! A great month to be born in, lot of cold nights in early February. Happy birthday Cab! RAY
“Good judgment comes from experience, and a lotta that comes from bad judgment.”
- sawhorseray
- Veteran
- Posts: 1110
- Joined: Fri Jul 27, 2012 20:25
- Location: Elk Grove, CA
Hi Mark,
Are you still using the Hungarian Paprika you bought here in Brisbane? That was the place where they filled you up with all sorts of free samples and I got nothing!!!!!!!!
I reckon the old Yugo chook there had her eye on you!!
By the way,I just got a 1 kg bag of the best Hungarian Paprika that Gus brought back from Hungary for me.
I have already used some to make 8.7 kg of Csabai yesterday, it's still taking a fridge nap at the moment but tomorrow and the next day is smoking time.
Cheers Mate,
Jan.
Are you still using the Hungarian Paprika you bought here in Brisbane? That was the place where they filled you up with all sorts of free samples and I got nothing!!!!!!!!
I reckon the old Yugo chook there had her eye on you!!
By the way,I just got a 1 kg bag of the best Hungarian Paprika that Gus brought back from Hungary for me.
I have already used some to make 8.7 kg of Csabai yesterday, it's still taking a fridge nap at the moment but tomorrow and the next day is smoking time.
Cheers Mate,
Jan.