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Posted: Mon Oct 07, 2013 04:44
Hey Sawhorse! Happy birthday! Hope you had a great day celebrating today and your wife did all the cookin'!
BTW, you are a young pup!, three months younger than me.
Posted: Mon Oct 07, 2013 15:20
Thanks Chris, but I feel a lot more like a old dog than a young pup! I get to spend the day driving my wife for some oral surgery. She has to have a front tooth removed, a cyst removed, and a insert installed to attach a new front tooth to. Really complicated stuff that's going to keep me around the house and doing some nursing duties for the next week. She didn't mean to set the appointment on my B-day, that's what the doctor ordered. RAY
Posted: Mon Oct 07, 2013 15:49
Saw, will keep you and the Mrs. in our thoughts and prayers. Hold the fort. God Bless.
Posted: Mon Oct 07, 2013 16:32
Ray, She will be pleased with the results when it is finished but today is not going to be fun.
Posted: Tue Oct 08, 2013 19:03
Hey Crusty Jan! Happy Birthday!
Another year, another sausage.
Have a good one!
Posted: Tue Oct 08, 2013 20:33
Thank you, I only wish that I was 40 years younger and a forum member then. So much sausage making , curing and smoking to do and not much time to do it in.
I'll manage though.
We certainly will enjoy the day with family, old, young and super young.
Posted: Wed Oct 09, 2013 01:42
Happy B-Day Jan! There's plenty of time, we'll live forever thru sausage making. RAY
Posted: Fri Oct 11, 2013 06:23
Hey Cabonia, is it just me or did you just turn 59? Won't be much longer than that hog in your yard starts lookin' at you as something to snack on! A great month to be born in, lot of cold nights in early February. Happy birthday Cab! RAY
Posted: Sat Oct 12, 2013 07:59
Thank you Ray!
I turned 58 on the 6th.
I love October too, when the frost is on the pumpkin and the hog... is in the freezer.
Posted: Sat Oct 12, 2013 23:21
58! Ah, to be so young again. RAY
Posted: Tue Oct 15, 2013 22:10
Belated Birthday Greetings Jan (Crusty).
Just knocked us some more sausages that contain the Hungarian Paprika. I am having a BBQ on saturday. I will give a toast to you.
Posted: Wed Oct 16, 2013 06:09
Are you still using the Hungarian Paprika you bought here in Brisbane? That was the place where they filled you up with all sorts of free samples and I got nothing!!!!!!!!
I reckon the old Yugo chook there had her eye on you!!
By the way,I just got a 1 kg bag of the best Hungarian Paprika that Gus brought back from Hungary for me.
I have already used some to make 8.7 kg of Csabai yesterday, it's still taking a fridge nap at the moment but tomorrow and the next day is smoking time.
Posted: Sat Nov 02, 2013 02:35
Hey Big Guy! Happy Birthday! You're in the money now! Just think how much pork you can buy with that fat OAS cheque each month!
Posted: Sun Nov 03, 2013 06:37
Happy birthday Ajwillsnet! Ain't it great to be celebrating in the most beautiful part of the planet?
Posted: Sun Nov 03, 2013 13:05
Thanks for the birthday wishes, I've got moose and deer in the freezer and hope next week to be making some Kielbasa, a couple of batches of snack stix and some Col. Big Guy sausage.