UMAi bags
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- Passionate
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- Joined: Wed Feb 22, 2012 21:53
- Location: pine city mn
UMAi bags
Been watching for more information on using UMAi bags. The place for the bags is right here in Minneapolis MN. Questions like for capicola, pancheetta, prosciutto and lonzino. Is it safe to do in the bags. also how long will it keep afterwards. I have been to there site and edited there videos. Looks great to me. I have Stans fermented sausage book, and that dose not cover UMAi fermenting. I have been to CW's bacteria school, I will proceed with great caution. Information please.
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- Passionate
- Posts: 214
- Joined: Wed Feb 22, 2012 21:53
- Location: pine city mn
Thank's Crusty! The curing chamber is the right way to go. For me it looks like a lot of work, like going to the dentist, but you have too. The outfit is right here in MN. We call it going down to the cities and I will stop in and talk to these people. I have been to there site and now I will look for the forum.
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- Passionate
- Posts: 214
- Joined: Wed Feb 22, 2012 21:53
- Location: pine city mn
Dave,
My cousin in Holland is also a keen and experienced charcuterie maker. He makes 4 large Coppa's at one time, the old fashioned way.
When they are ready, he cuts them all in manageable pieces and vacuum-packs them and some pieces he freezes.
He told me that one piece he forgot for 10 month in the fridge. This one turned out extremely nice.
You just vacuum pack them properly, keep some in the fridge and freeze the rest.
Next week I will placing an order for my UMAi bags here in Australia.
I can't wait to see and taste the results.
Cheers,
Jan.
My cousin in Holland is also a keen and experienced charcuterie maker. He makes 4 large Coppa's at one time, the old fashioned way.
When they are ready, he cuts them all in manageable pieces and vacuum-packs them and some pieces he freezes.
He told me that one piece he forgot for 10 month in the fridge. This one turned out extremely nice.
You just vacuum pack them properly, keep some in the fridge and freeze the rest.
Next week I will placing an order for my UMAi bags here in Australia.
I can't wait to see and taste the results.
Cheers,
Jan.