A note to our new members that there are hundreds of great recipes to play with on our website. CW assembled members' contributions here:
http://wedlinydomowe.pl/en/viewtopic.php?t=5146
And recipes from the Marianski books, including the latest on smoking fish are here:
http://www.meatsandsausages.com/
Hands down, this is the best resource for learning and honing the art of curing, smoking, fermenting and processing meats, fish and more.
Hungarian Kolbasz by Gulyas