Ground Beef

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Shuswap
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Ground Beef

Post by Shuswap » Sun Feb 15, 2015 18:53

You may have noticed that Red never misses an opportunity to scorn on using store bought ground beef in sausage making.

I`ve been reading about what lies behind his strong feelings and here is Meathead Goldwyn`s answer on amazingribs.com for your edification and entertainment:

http://amazingribs.com/recipes/hamburge ... rgers.html
Phil
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redzed
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Post by redzed » Sun Feb 15, 2015 21:54

Good article Shuswap. All sausage hobbyists have grinders, so there is absolutely no reason for us to buy ground meat. And I also liked the advice that a burger is just that, it is not sausage and it is not meatloaf. And IMHO adding soy protein to it is also a travesty. :lol:
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