Recipe needed

Post by **Bob K** » Tue Jan 30, 2018 19:03

For anyone that can help, Edna is looking for a linguica recipe.

Post by **Bob K** » Tue Jan 30, 2018 19:13

Edna have you seen these?

https://www.meatsandsausages.com/sausag ... portalegre

https://www.meatsandsausages.com/sausag ... aixo-alent

Kijek · Post by **Kijek** » Wed Jan 31, 2018 01:10

Once again I'm too green, I can't wait for tomorrow.

jcflorida · Post by **jcflorida** » Wed Jan 31, 2018 05:31

Len Poli's web site has recipes for fresh and cooked linguica. I really like the cooked version.

DanMcG · Post by **DanMcG** » Wed Jan 31, 2018 11:02

I've done Len Poli's Spanish longaniza which was very good.
I also Found this recipe on my hard drive, but I don't think I've ever tried it, and I'm not sure where I go it from, so I can't give credit.

Linguica Sausage

4 lbs. boneless pork butt
2 1/2 to 3 1/2 tsp. salt
4 to 7 cloves garlic, minced
or pressed
4 to 6 small dried hot chili
peppers, crushed
1 tbsp. coriander
1 tbsp. paprika
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
1/4 cup cider vinegar
1/2 cup cold water

Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links.

DanMcG · Post by **DanMcG** » Wed Jan 31, 2018 17:13

This is the Len Poli recipe for longaniza I know just another sausage pic but I was wondering if it shows up for everyone or just me. Last pic i posted in another thread didn't show for others.

Kijek · Post by **Kijek** » Wed Jan 31, 2018 17:17

I can see it over here in Connecticut

Edna · Post by **Edna** » Wed Jan 31, 2018 21:09

DanMcG,

Dan - Thank you very much. Edna

Edna · Post by **Edna** » Wed Jan 31, 2018 21:10

DanMcG,

Dan - Could you be kind enough to post the longaniza recipe of yours, please? Thank you, Edna

DanMcG · Post by **DanMcG** » Thu Feb 01, 2018 01:33

Sure Edna, it was Len Polis recipe, or at least listed on his site.
Here ya go,

http://lpoli.50webs.com/index_files/Lon ... panish.pdf

Le us know how it turns out if you do try it.

Edna · Post by **Edna** » Thu Feb 01, 2018 02:21

DanMcG,

Thanks Dan. I will let you know when I try it.