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New moderator
Posted: Sat Jan 15, 2011 15:52
by vtec
Hello Everyone,
Lets welcome Chuckwagon, as our New Moderator
Thanks for joining the mod team Chuckwagon! Good luck
vtec
Posted: Sat Jan 15, 2011 16:10
by Maxell
Congratulations Chuckwagon.
Posted: Sat Jan 15, 2011 16:26
by Dave Zac
way to go chuckwagon
Posted: Sat Jan 15, 2011 17:05
by Siara
Welcome aboard CW
Posted: Sat Jan 15, 2011 18:17
by Troski
Three cheers for CW !!!!!!!!!!!!!!!!!
Posted: Sat Jan 15, 2011 22:00
by CrankyBuzzard
I haven't been here long, but this is a good choice in my opinion.
Charlie
Posted: Sun Jan 16, 2011 01:09
by odell
Congrats, Chuckwagon
I know you will do a great job
Posted: Sun Jan 16, 2011 04:21
by Chuckwagon
Ah Garsh Fellas! Shanks!
Lookin' forward to helpin' in any way I can. What a great bunch of sausage makers and friends we have here. Think of all the knowledge stored up in our group's 80 noggins! And we are growing each day! Keep the ball rollin' folks. Dont be afraid to share your secrets with other good people!
And.... heck, a little more Western Wisdom: I've said it before... but I'll say it again... NEVER run downstairs with yer' spurs on!
OOOoooo
Posted: Sun Jan 16, 2011 14:57
by Maz
Posted: Sun Jan 16, 2011 15:09
by Palace hill
Congrats Chuck! Wow, a management position! Finally into the big bucks, huh?
Keep up the good work of keeping us all in line.
Palace Hill
Posted: Mon Jan 17, 2011 04:50
by Chuckwagon
Maz wrote:
Was just wondering are you obese from eating too many sausages?
Naw Colin, actually I'm losing weight because I've always got my foot in my mouth!
...And Palace Hill... heck, if
you get out of line, I just may join you!
Thanks Guys, I appreciate your support!
Best wishes, Chuckwagon
Posted: Wed Jan 19, 2011 05:32
by steelchef
Congratulations Good Buddy!
Now I'll be forced to make the trek down from Canada. I've never actually been in the presence of a Moderator before.
Seriously, It will be an honour that I am looking forward to.
Having been the beneficiary of your wisdom in the past, I know that your new position will be a huge benefit to the members of this forum.
Posted: Wed Jan 19, 2011 05:46
by Chuckwagon
Thanks pal,
And I'm glad you are safely back home now. For those of you that don't know, Steelchef just lost his very good friend - his own father-in-law. When he flew out to the funeral, he got stranded in an airport by a snowstorm. Not a good way to spend the week.
Once again, my condolences and best wishes to you ol' friend,
Chuckwagon
Posted: Sat Jan 28, 2012 05:12
by el Ducko
So.... Chuck-E-Wagon, have you celebrated your anniversary as moderator any special way? ...commemorative sausage recipe, perhaps? ...or an evening of debauchery at the local waterin' hole / hot dog stand?
Guys, this is an opportunity to shower our beloved moderator with praise. ...or maybe with chilled water, like after we pull the sausage out of the smoker.
How about something innovative? ...kinda like the guy who discovered that you could make California roll sushi with the rice on the outside instead of the inside. We could make Chuckwagon Rolls, small-diameter sausage with additional sausage on the outside.
Hey! Don't laugh. ...even been to the UK? They have Scotch eggs there, hard boiled eggs with sausage packed on the outside, deep fried. Yum! Makes your arteries go "scritch!" just thinking about the delicious things.
