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Bob K
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Joined: Sun Jun 02, 2013 15:16
Location: Northwest Ct

New Forum

Post by Bob K » Wed Mar 21, 2018 13:34

Curing Chambers and Related Equipment has replaced the old Handyman's corner. Any posts related to drying/curing chambers, related controls, hardware ect should be posted there. This will consolidate posts on chambers that were spread out over several forums and make it easier to research. :mrgreen:
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Joined: Thu Oct 01, 2015 02:23
Location: Oregon

Post by muxmun » Wed Mar 21, 2018 15:29

Thanks a bunch for what you do here Bob. I truly appreciate it and quite sure all do as well. :mrgreen:
sambal badjak
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Post by sambal badjak » Fri Mar 23, 2018 07:13

Well said. Muxmun!
I totally agree.

I am totally new at fermented sausages, going to try and make some snack sticks (as described on a different forum) and just read the saucisson sec for everyone recipe and want to try that as well.

To do more than that, I will need to start tinkering with my fridge for humidity and temperature control and will need a lot of help!
life is too short to drink bad wine (anonymus)
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