This was a Joint effort between the wife and I. Wife made a pesto pizza sauce from sundried mators and other stuff.
Then we worked on the pizza dough
Punched down and the dough has Risen to full capacity
Lit the primo grill and got it going
then got it ready for indirect cooking, basically Oven mode
Spreading the pesto sauce on the dough
Then the cheeses
Then the rest of the toppings
Onto the Primo grill for a bask at 450° F
Finished
Canadian bacon Pizza
It was excellent Ross, we made enough dough for two pizzas and froze the second batch so next time it will cut the time down by a hour and a half waiting for the dough to rise. Got the stone at costco for $17.99 and came with a book.ssorllih wrote:That looks very eatable. Did it taste as good as it looked?
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