Pulled Pork
Posted: Thu Apr 03, 2014 04:31
The weather finally broke, so I decided to use a few pork butts for something other than sausage
I put on my favorite rub and wrapped them, then into the fridge overnite. The next morning, they are good to go.
I loaded up the BGE with lump charcoal and a few chunks of peach wood
Pork butts on and the smoke is starting
After six hrs they hit an IT of 195° and were very tender, so off they came
I double wrapped them in foil and let them sit in a cooler for a few hrs. Then I pulled them and added the liquid from the foil to some vinegar and spice rub and seasoned the pork with the mixture.
We haven't had any pulled pork for quite some time so it was a nice change
I put on my favorite rub and wrapped them, then into the fridge overnite. The next morning, they are good to go.
I loaded up the BGE with lump charcoal and a few chunks of peach wood
Pork butts on and the smoke is starting
After six hrs they hit an IT of 195° and were very tender, so off they came
I double wrapped them in foil and let them sit in a cooler for a few hrs. Then I pulled them and added the liquid from the foil to some vinegar and spice rub and seasoned the pork with the mixture.
We haven't had any pulled pork for quite some time so it was a nice change