To Fry or Grill
To Fry or Grill
I have come to decide that I prefer to fry rather than grill fresh sausages. I know that is a bold statement. The reason is that I find the casing on the sausage is less chewy when it is fried than grilled. The taste, moisture content, and texture is the same. Any one got any thoughts?
Do no harm. Margerine is the biggest food crime
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Markjass
Have you ever tried to boil them first? Just like the yanks do with their Brats. They use beer and onions, bring to a boil than onto a grill to finish. The onions are used up in the buns or what ever your cooking. The say the sausage will not split this way so there is no grease and the casings are softer from the boil. Just what I heard as I just put them straight onto the grill.
Have you ever tried to boil them first? Just like the yanks do with their Brats. They use beer and onions, bring to a boil than onto a grill to finish. The onions are used up in the buns or what ever your cooking. The say the sausage will not split this way so there is no grease and the casings are softer from the boil. Just what I heard as I just put them straight onto the grill.
Mark, I too have had troble with the casings on fresh sausage. I thought I had a poor batch but since I hava a whole hank I have persisted. Meanwhile I have stopped using casings on our breakfast and italian sausage. Devo you are describing Sheboygon brats which we have regularly casings and all - yummy
Phil
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