Brisket burgers
Posted: Fri May 22, 2020 23:25
Hi everyone,
I hope I am posting in the right forum.
I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.
My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.
Thanks
Ken
I hope I am posting in the right forum.
I recently bought three whole briskets on sale. I want to smoke one, do a Montreal smoked meat and make burger patties with one.
My question is so I grind the brisket or should I trim the fat prior to grinding and if so how much.
Thanks
Ken