Smoked Venison roast

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Big Guy
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Location: Southampton Ont/Floral city Fl

Smoked Venison roast

Post by Big Guy » Wed Mar 02, 2011 00:03

Out of the brine and into the smoker

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7 hrs @250 to an internal of 150

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all done

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Slicing, nice and juiciy and tender

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On the plate

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unclebuck
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Location: Lac La Biche, Alberta

Post by unclebuck » Wed Mar 02, 2011 00:28

Fine looking feed trough!!!! Only problem - Busch Light, or is that for your wife? Venison & "Bush Whiskey" not to be surpassed.
"What can't be smoked can't be eaten."
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SikaStag
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Joined: Sat Feb 26, 2011 14:16
Location: Scottish Borders

Post by SikaStag » Wed Mar 02, 2011 17:57

I cant wait to get a smoker on the go. I am missing out a lot on good tasty food.
Your venison looks to die for.

Ian
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