[USA] Venison Steaks
[USA] Venison Steaks
I tried a new recipe for venison. This was moist and tender, the best I have eaten.
Venison Steaks
3/8" thick buterflied venison steaks
1/8 tsp Cure #1
1/8 tsp MSG
1/4 tsp Sage
1/4 tsp Thyme
1 tsp table salt
1 tsp ground black pepper
Sprinkle mixture on both sides of venison.
Hold in Refrigerator for 7-8 hours.
Dust Meaty with flour seasoned with garlic powder, pepper, and salt
Sauté in pan with hot oil till golden brown.
Steaks ready to rest in refrigerator.
Venison Steaks
3/8" thick buterflied venison steaks
1/8 tsp Cure #1
1/8 tsp MSG
1/4 tsp Sage
1/4 tsp Thyme
1 tsp table salt
1 tsp ground black pepper
Sprinkle mixture on both sides of venison.
Hold in Refrigerator for 7-8 hours.
Dust Meaty with flour seasoned with garlic powder, pepper, and salt
Sauté in pan with hot oil till golden brown.
Steaks ready to rest in refrigerator.
Last edited by DLFL on Fri Jan 13, 2012 00:58, edited 1 time in total.
Dick
Never quit learning!
Never quit learning!
The meat was about a pound and I had dry mixture left over. You can see in the photo how much I sprinkled on the meat. It is not completely coated.
A hot skillet with hot grease for a quick browning. I do like my deer "med rare" but his was so tender it could of gone "med well" with no problem.
Next time I will leave out the cure on some, to see how it compares with the rest.
A hot skillet with hot grease for a quick browning. I do like my deer "med rare" but his was so tender it could of gone "med well" with no problem.
Next time I will leave out the cure on some, to see how it compares with the rest.
Dick
Never quit learning!
Never quit learning!