venisonstrami, moosestramiand cariboustrami

Big Guy
Posts: 287
Joined: Sun Jan 30, 2011 20:12
Location: Southampton Ont/Floral city Fl

Post by Big Guy » Tue Jun 11, 2013 12:45

I did trim the silver skin off on the moose and the caribou roasts, and usually do on venison too, except for that cut of roast( sirloin) the silver skin on it is very thin and I feel it doesn't affect the flavour.
Col. Big Guy
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