![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14469470_928071380632182_4563056267335742410_n.jpg?oh=b327276742e2239940e2d86bcae8dbd2&oe=5885990F)
Basically used Mr. Marianski's recipe only with the addition of some bird's eye chilis.
For convenience, here is the recipe.
3.25 lbs of beaver
1.17 lbs of fatty lamb
1.8% salt
0.4% black pepper - fresh ground
0.7% fresh minced garlic
0.4% cayenne pepper
0.1% allspice
0.4% Hungarian Paprika
0.1% cumin
5 birds eye peppers crushed
1.4% olive oil
Spice mix
![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14449770_928071430632177_4101269353443871442_n.jpg?oh=65ed8f6de7aea582ae203963cf25d04c&oe=587346F8)
Mixed all spices together and rubbed it over the meat well then ground through quarter inch plate then mixed and stuffed in sheep casings
Mince after grinding and mixing.
![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14502762_928071440632176_1216708954455351547_n.jpg?oh=b980f3a3c1f269f9a0019f47593fb69a&oe=585F6492)
Stuffed in sheep casings
![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14463109_928071457298841_5874735008034127456_n.jpg?oh=5141f4d0e044d326cb01e33f3c1d4e12&oe=58639EE5)
Grilled
![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14369986_928071510632169_8501712927487763185_n.jpg?oh=68d87c0e9b97991b91d16292c473e31b&oe=58821408)
Served with hasselback potato gratin, bigos w/ canned tomatoes and applesauce then to sweeten things and dampen any heat I made caramelized onions and peppers.
Pretty decent meal I thought.
![Image](https://scontent-atl3-1.xx.fbcdn.net/v/t1.0-9/14462728_928071567298830_8722025001843588633_n.jpg?oh=4172589a8f2de39f7963c79e5031263f&oe=587056A0)