Testing the A-MAZE-N-PELLET-SMOKER
Testing the A-MAZE-N-PELLET-SMOKER
Ordered the A-MAZE-N-PELLET-SMOKER and it arrived today.
This is what was inside the box. One oak, one hickory, one maple and one cherry pellets all two lbs. bags. And of course the pellet smoker and a torch head.
So I got my Reveo all fired up with 3 lbs. of whole mussel eye of round and hi-mountain mesquite mix. First time using the reveo for this kind of jerky.
Got the pellet smoker burning. Don't know how much smoke that will give me but this is just a test ???
Ahh....read the instructions. Says fill one roll to get 3 hours of smoke
Out to my cold smoker and DBS we go
Pellets smoking real good in the cold smoker
Lots of smoke coming out of the top of the Bradley
Seven of eight hours from now hopefully the jerky will be done
I got to give this thing an A+. It burnt down to next to nothing in 3 1/2 hours. I think I like this thing and now have a choice of different flavors to choose from.
Sure dont get much out of three lbs of meat
This is what was inside the box. One oak, one hickory, one maple and one cherry pellets all two lbs. bags. And of course the pellet smoker and a torch head.
So I got my Reveo all fired up with 3 lbs. of whole mussel eye of round and hi-mountain mesquite mix. First time using the reveo for this kind of jerky.
Got the pellet smoker burning. Don't know how much smoke that will give me but this is just a test ???
Ahh....read the instructions. Says fill one roll to get 3 hours of smoke
Out to my cold smoker and DBS we go
Pellets smoking real good in the cold smoker
Lots of smoke coming out of the top of the Bradley
Seven of eight hours from now hopefully the jerky will be done
I got to give this thing an A+. It burnt down to next to nothing in 3 1/2 hours. I think I like this thing and now have a choice of different flavors to choose from.
Sure dont get much out of three lbs of meat
Hi Brewoz,
The photo of your smoker has got me very interested. The big box on the side must have all the controls in it. Do you think the venturi smoker is sufficient for your needs.
I love all the slabs of bacon waiting to be smoked.
The reason I am asking is because I am in the process of converting/building a bread proofer to which I am going to fit a New Zealand stainless verturi style smoker. I am still thinking about controls though.
Regards,
Jan.
The photo of your smoker has got me very interested. The big box on the side must have all the controls in it. Do you think the venturi smoker is sufficient for your needs.
I love all the slabs of bacon waiting to be smoked.
The reason I am asking is because I am in the process of converting/building a bread proofer to which I am going to fit a New Zealand stainless verturi style smoker. I am still thinking about controls though.
Regards,
Jan.
- NorCal Kid
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My A-maze-n smoker has been my go-to smoke generator for some time.
I use it quite a bit for cold-smoking cheeses, as well as long, cool smokes for sausages. Great for smoking just about anything. Pretty dern' reliable & steady smoke.
-Kevin
Here's a shot of it in action a while back when doing some bierwurst...
I use it quite a bit for cold-smoking cheeses, as well as long, cool smokes for sausages. Great for smoking just about anything. Pretty dern' reliable & steady smoke.
-Kevin
Here's a shot of it in action a while back when doing some bierwurst...
Jesus Christ is the same yesterday, today, and forever. — Hebrews 13:8
Where's the smoke?NorCal Kid wrote:My A-maze-n smoker has been my go-to smoke generator for some time.
I use it quite a bit for cold-smoking cheeses, as well as long, cool smokes for sausages. Great for smoking just about anything. Pretty dern' reliable & steady smoke.
-Kevin
Here's a shot of it in action a while back when doing some bierwurst...
Image
Ross- tightwad home cook
Crusty,
The venturi smoke generator on the side of my box is an ornament. I used it for a while,
but fond it to be the best creosote generator I could have built. Since I got a A-MAZE-N-PELLET-SMOKER I will never use the venturi again. I fill two rows and light both ends witch give me plenty of smoke for roughly 3 1/2 to 4 hrs smoke.
The venturi smoke generator on the side of my box is an ornament. I used it for a while,
but fond it to be the best creosote generator I could have built. Since I got a A-MAZE-N-PELLET-SMOKER I will never use the venturi again. I fill two rows and light both ends witch give me plenty of smoke for roughly 3 1/2 to 4 hrs smoke.
Beer Guy at Snow Creek
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Wally, There is mustard seed in this recipe, although its not so obvious in some of the 'glamour' shots I took. I used a recipe, not a mix.uwanna61 wrote:Hey Kevin
Is there mustard seed in your bierwurst? I can see them gleaming like gold nuggets, bierwurst with mustard seed is one of my favorite salamis.
Did you use a homemade seasoning or package for the wurst?
Wally
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Too much smoke
Just a thought, but I'd open the damper on the firebox just a tad if I were you. I mean your smoker would be Great if you was smokin whales or somethin but as they are out of season, it's just way too much smoke IMO.NorCal Kid wrote:The price one pays for extended photo set up & leaving the smoker door open = a smokeless smoker shot.ssorllih wrote:Where's the smoke?
Here's a shot for those needing to see some smoke....
Image
Swallow
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