Curing Chamber ?

stborgke
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Post by stborgke » Sat Nov 12, 2011 11:58

Hi my name is Kenth (from sweden) and i am building curing chambers for my self with controllers for both temp and humidity. Iam not a comersial person only want to help people build there own curing chambers. You cabn se my blog. http://korvoteknik.blogspot.com (korvoteknik=sausage and tecnology in swedish)
you have tou use google translation then you maybe can read.

look for fermenteringsskåp = curingcamber

hope you understand my english
uwanna61
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Post by uwanna61 » Mon Nov 14, 2011 04:05

Hi Kenth
I did visit your site, nice work! I also have a homemade curing chamber and have a second larger chamber in the works. My plan is to make the new one, a new and improved version of the last.
It looks like you have setup a PID controller on yours, fancy work!!
Also your English is fine, no problem..
Chow
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stborgke
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Post by stborgke » Wed Nov 16, 2011 06:47

Nice! T

The swedish Krona is very strong now so its quite cheep to buy equipment from china for us.

Otherwise iam buying things from Auberins,com http://www.auberins.com
uwanna61
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Post by uwanna61 » Thu Nov 17, 2011 01:39

Thanks bud
The two larger salamis in the 1st picture are the saddle bums smoky beef stick, will slice one tomorrow evening for a taste test :wink:
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Chuckwagon
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Post by Chuckwagon » Thu Nov 17, 2011 01:42

Topic Split by Chuckwagon 11.16.11 @ 17:42
See: "How To Build Your Own Curing Chamber" by Uwanna (in the "Hardware" forum).
Find it with this link: http://wedlinydomowe.pl/en/viewtopic.php?p=4984#4984
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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