Homemade Sausage Making

Hi my name is Kenth (from sweden) and i am building curing chambers for my self with controllers for both temp and humidity. Iam not a comersial person only want to help people build there own curing chambers. You cabn se my blog. http://korvoteknik.blogspot.com (korvoteknik=sausage and tecnology in swedish)
you have tou use google translation then you maybe can read.

look for fermenteringsskåp = curingcamber

hope you understand my english

Hi Kenth
I did visit your site, nice work! I also have a homemade curing chamber and have a second larger chamber in the works. My plan is to make the new one, a new and improved version of the last.
It looks like you have setup a PID controller on yours, fancy work!!
Also your English is fine, no problem..
Chow
uwanna

Nice! T

The swedish Krona is very strong now so its quite cheep to buy equipment from china for us.

Otherwise iam buying things from Auberins,com http://www.auberins.com

Thanks bud
The two larger salamis in the 1st picture are the saddle bums smoky beef stick, will slice one tomorrow evening for a taste test