Homemade Sausage Making

After 2 years form my last post, walk-in chamber is ready.

Cant make good photo, but this are first batches inside

Nice setup. Looks like you've been busy.

Two pics from today.. I have to mention all is made by me, have not paid for nothing, exept the equpement, from bilding the room, wireing and refrigeration...


Have not check yet, but i think it will be much more effective than fridge curing chambers. These days will put hour-counter on compressor and wattmeter on dehumidifier, as fan work 24/7.

I agree about it being more effective than a refrigerator setup and much much more forgiving. In my opinion its much easier to maintain good conditions in a larger area than a small one.

You've done a fine job!