Homemade Sausage Making

I was wonder if you folks could give me a description of your humidity chamber? I'd be interested in the size, as well as the construction.

What are you using to provide humidity, as well as heat?

Rick, most of us have already posted details and photos of our curing chambers. Please use the search function that is available. Read the posts in the Hardware section and Stanley Marianski's pages. If you are seriously going to start making fermented products buy the Book The Art of Making Fermented Sausages.

Redzed, thanks for the reply. I did a search on "chambers" and have found a number of posts that seem to throw some light on the questions I have regarding size and construction.