Is it bad to overfill a curing chamber?
Posted: Thu May 04, 2017 15:25
Hi,
For my latest batch of Chorizo I put a lot of them onto a single shelf - so they are quite stuffed together (I was going to use 2 shelves but the dehumidifier was playing up on the bottom shelf and I needed access to it).
In the past I've always tried to give each Chorizo some space around it. Do you think its a problem to pack them in like this?
Here is what it looks like (there is about 20kg on the top shelf) :
thanks - reddal
For my latest batch of Chorizo I put a lot of them onto a single shelf - so they are quite stuffed together (I was going to use 2 shelves but the dehumidifier was playing up on the bottom shelf and I needed access to it).
In the past I've always tried to give each Chorizo some space around it. Do you think its a problem to pack them in like this?
Here is what it looks like (there is about 20kg on the top shelf) :
thanks - reddal