I'm getting my chamber ready for some meats soon. I scrubbed and rinsed it down with hot water, now air drying.
I guessing after some time off from this stuff that I should inoculate the inside of the chamber with the bac 600 mold, correct?
After a day of drying, what's the easiest way to go about this?
Mold 600 chamber inoculation
Re: Mold 600 chamber inoculation
Do it at the same time as you are applying the mould starter to your sausages. After inoculating them, lightly spray the inside of your chamber with it.
Re: Mold 600 chamber inoculation
Sound good Redzed, thanks