Genoa salami In 50 MM bags

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Joined: Fri Apr 20, 2012 06:29
Location: Vancouver Island

Post by redzed » Mon Apr 27, 2015 06:07

Devo that darned good looking charcuterie. I have 4 batches ready, each made with Umai method and chamber method. Just no time to pull them down and even taste,].
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