Lomo

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Kunde

Lomo

Post by Kunde » Tue Jul 05, 2016 05:17

my first lomo.
2 weeks curing and 15 days drying in dry age bag. Daily dry about 2.5%.
In pic also liquid smoke products like salmon, emmental cheese paprika and garlic :mrgreen:
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redzed
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Post by redzed » Tue Jul 05, 2016 16:25

Nice plate of nibbles Kunde! But where is the wine? :shock: :mrgreen:
Kunde

Post by Kunde » Thu Jul 07, 2016 00:51

My first 39% dried lonzino

ready to open UMAI bag
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not bad at all?
paprika gives little spice taste
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Kunde

Post by Kunde » Thu Oct 06, 2016 15:50

pepper and liquid marinated lonzo. 35% dryed

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Bob K
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Post by Bob K » Thu Oct 06, 2016 17:19

Looks Good Kunde! Did you cold smoke those also?
Kunde

Post by Kunde » Fri Oct 07, 2016 01:05

No, just spray little liquid smoke to the surface before put in UMAi bag.
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