Way too much t-spx
Posted: Sat Sep 02, 2017 23:21
Hi guys, I think I may have made a big mistake. I made salami using the umai bags yesterday, today I was looking back through the recipe and I have used 10g of t-spx not 1.0g to 2.25kg of pork. Will this make the salami inedible?
Thanks for your help I really don't want to trough out $150 worth of salami
Thanks for your help I really don't want to trough out $150 worth of salami