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Is there enough interest?

Posted: Thu Nov 13, 2014 19:11
by Devo
Since there is a very long post on the UMAi dry bags I was wondering if the powers to be where thinking about giving this procedure its own section? From what I see from all the post's there is a lot of people interested in the ins and outs for making salami and dry cured whole mussel meats with these bags.
Just throwing it out there as it might be easier to find specific posts that you might be looking for.

Posted: Thu Nov 13, 2014 20:44
by redzed
Good suggestion. I will see what I can do.