Sausage making as a business?

ssorllih · Post by **ssorllih** » Sun Aug 04, 2013 02:59

When Jason and Carolina first announced their intention to open a shop I considered the many pitfalls involved in such an effort and stated as much. I am delighted that they have been able to sustain the effort and are starting to be able to see some daylight.

el Ducko · Post by **el Ducko** » Sun Aug 04, 2013 14:39

Oh, yeah. I forgot to mention the word "guts."

Chuckwagon · Post by **Chuckwagon** » Tue Aug 06, 2013 07:47

Topic Split 080613@00:44 by C.W. See "Your own casings?" in the Beginners forum at this link: http://wedlinydomowe.pl/en/viewtopic.php?t=6703

Thewitt · Post by **Thewitt** » Thu Oct 17, 2013 03:32

Tomorrow's sausages...

Chuckwagon · Post by **Chuckwagon** » Fri Jan 03, 2014 09:14

Spam removed from this post. 1/3/14 @0105 by CW

Rick · Post by **Rick** » Sat Jan 18, 2014 19:40

I think it's great to have a love and passion for something like a small meat market making sausage or a bakery making bread and such. It used to be a wonderful rewarding undertaking.
Unfortunately today, the local laws and ordinances, along with the local health department laws, make it virtually impossible to start-up a small business that is profitable. The start-up costs and politics of jumping through hoops can take all the enthusiasm out of such a plan. Kind of sad really.