What if you don't have a smoker with temp control?

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sawhorseray
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Post by sawhorseray » Tue Jan 21, 2014 09:06

ssorllih wrote:Air pollution! When all of that hot air in Washington hits that cold artic air we end up with a with precipitate that looks like ash but as soon as sunlight hits, it goes away like the promises that come with all of that hot air.
That must be a old smoker because there's certainly nothing new about what it takes to make it work. I've seen snow a couple of dozen times in my entire life, can't say I was fond of it. RAY
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ssorllih
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Post by ssorllih » Tue Jan 21, 2014 15:36

Ray It started snowing here a half hour ago and is expected to continue past supper time and leave us with 8 to 12 inches. We don't leave any thing out if we want to be able to find it the next day.
Ross- tightwad home cook
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sawhorseray
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Post by sawhorseray » Tue Jan 21, 2014 16:05

Boy howdy Ross, that sounds like fine sausage-making / bread-baking weather! I see where your winds are expected to go up to 40mph, I couldn't imagine being outside in that with heavy snow falling. I'd think a nice supply of firewood and a generator would be critical, maybe even a team of sled-dogs. Take care and stay warm. RAY
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Post by Chuckwagon » Tue Jan 21, 2014 21:40

Ross ("capo-de-tutti-capi ") wrote:
Air pollution! When all of that hot air in Washington hits that cold artic air we end up with a with precipitate that looks like ash but as soon as sunlight hits, it goes away like the promises that come with all of that hot air.
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If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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