PH strip

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rgauthier20420
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PH strip

Post by rgauthier20420 » Mon May 19, 2014 21:17

I'm trying to find pH strips with a tighter range and I've come across these:

http://www.amazon.com/Micro-Essential-L ... 57&sr=1-16

Will these serve me well for measuring before and after pH for fermenting meats? If not, what do you suggest? BTW, I'm not looking at buying a digital pH meter either.
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