Posted: Thu Sep 18, 2014 20:57
Hi,
Smokers should always be vented to some extend otherwise you will finish up with a bitter tasting end result.
From my experience, I always leave the chimney vent 1/4 open and the air inlet 1/2 open to produce a great smokey taste.
Fresh smoke should waft past your sausages or whatever you are smoking and leave the smoker rather quickly.
Graybeard, your smoked sausages look great!!!!!!!!!
Cheers,
Jan.
Smokers should always be vented to some extend otherwise you will finish up with a bitter tasting end result.
From my experience, I always leave the chimney vent 1/4 open and the air inlet 1/2 open to produce a great smokey taste.
Fresh smoke should waft past your sausages or whatever you are smoking and leave the smoker rather quickly.
Graybeard, your smoked sausages look great!!!!!!!!!
Cheers,
Jan.