What's In YOUR Polish Kielbasa?
here ya goredzed wrote:One of these days I will make that Andouille, that recipe looks good and I have loads of freshly dug garlic from Saskatchewan. But I still can't pronounce it, and I'm too old to go to a speech therapist!
http://www.howdoyousaythatword.com/word ... ndouilles/
and a link to a to a more traditional recipe. The spice level is mild on this one and the old recipes do not use milk or soy powders.
http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/