What's In YOUR Polish Kielbasa?

Post by **redzed** » Wed Sep 03, 2014 03:26

One of these days I will make that Andouille, that recipe looks good and I have loads of freshly dug garlic from Saskatchewan. But I still can't pronounce it, and I'm too old to go to a speech therapist!

Darwin · Post by **Darwin** » Wed Sep 03, 2014 04:16

redzed wrote:One of these days I will make that Andouille, that recipe looks good and I have loads of freshly dug garlic from Saskatchewan. But I still can't pronounce it, and I'm too old to go to a speech therapist!

here ya go
http://www.howdoyousaythatword.com/word ... ndouilles/

and a link to a to a more traditional recipe. The spice level is mild on this one and the old recipes do not use milk or soy powders.
http://www.nolacuisine.com/2005/11/14/a ... ge-recipe/