Franco's Cumberland Sausage

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Shuswap
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Franco's Cumberland Sausage

Post by Shuswap » Thu Feb 26, 2015 17:27

I made Franco`s Cumberland Sausage from Len Poli using the percentages provided to make 6 pounds of delicious fresh sausage. :razz:

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Devo
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Post by Devo » Thu Feb 26, 2015 17:59

Looks good, are you going to link them or just cut and use as needed?
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Post by Shuswap » Thu Feb 26, 2015 18:30

Devo I just finished linking and vacuum sealing. They are so delicious I figurred limiting what is in the bag at any one time helps keep us under control :smile:
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