Homemade Sausage Making

Hi all, got a new smoker and want to smoke some turkey legs and chicken breasts. I know there is a thread about brine makeup and brining times but cannot find it! Help please!
Jan

hi Jan.
Here is one of many of them :
http://wedlinydomowe.pl/en/viewtopic.php?t=4923
Redzed just reposted it in that topic with other recipes for your new smoker:
http://www.wedlinydomowe.pl/en/viewtopi ... 1829#31829

Hi Jan,

Further to the above here is what you might be looking for:

http://www.meatsandsausages.com/poultry ... me/poultry

Indeed! Thanks,