Bactoferm B-LC-007

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Laftpig
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Bactoferm B-LC-007

Post by Laftpig » Sun Jan 21, 2018 21:48

Has anyone had experience using Bactoferm B-LC-007 vs Bactoferm T-SPX? From its description it appears to be a more modern or updated product. It states it prevents the grow of Listeria where as T-SPX doesn`t. Anyone use this product?
reddal
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Post by reddal » Sun Jan 21, 2018 23:10

Yes I use it a lot. Its the only culture I use nowadays in fact.

Others more expert than me can comment on the exact differences with T-SPX - but my understanding is that there is no real downside to 007.
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StefanS
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Post by StefanS » Mon Jan 22, 2018 00:57

Laftpig
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Post by Laftpig » Mon Jan 22, 2018 01:51

Thanks StefanS

Just the input I was looking for.
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Bob K
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Post by Bob K » Mon Jan 22, 2018 02:37

Please keep on topic. Off topic posts have been moved to an appropriate forum.
Last edited by Bob K on Mon Jan 22, 2018 02:50, edited 1 time in total.
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Post by Bob K » Mon Jan 22, 2018 02:47

Laftpig

If you use the search feature above and type in B-LC-007 there are many discussions and recipes using that culture
LOUSANTELLO
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Post by LOUSANTELLO » Mon Jan 22, 2018 13:40

I originally used the T-SPX, although I switched to 007 just to see if it affected the flavor. I`ve been using 007 for the last year and have no reason to go back to T-SPX. I`m not exactly sure whether the flavor was affected, but I do like the results I am getting from the 007. Nothing else has changed in the process or equipment other than the 007
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Post by Laftpig » Mon Jan 22, 2018 14:47

Thanks Lousantello


I`ll be trying it out myself shortly.
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