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Posted: Sun Jan 21, 2018 21:48
Has anyone had experience using Bactoferm B-LC-007 vs Bactoferm T-SPX? From its description it appears to be a more modern or updated product. It states it prevents the grow of Listeria where as T-SPX doesn`t. Anyone use this product?
Posted: Sun Jan 21, 2018 23:10
Yes I use it a lot. Its the only culture I use nowadays in fact.
Others more expert than me can comment on the exact differences with T-SPX - but my understanding is that there is no real downside to 007.
Posted: Mon Jan 22, 2018 00:57
Posted: Mon Jan 22, 2018 01:51
Just the input I was looking for.
Posted: Mon Jan 22, 2018 02:37
Please keep on topic. Off topic posts have been moved to an appropriate forum.
Posted: Mon Jan 22, 2018 02:47
If you use the search feature above and type in B-LC-007 there are many discussions and recipes using that culture
Posted: Mon Jan 22, 2018 13:40
I originally used the T-SPX, although I switched to 007 just to see if it affected the flavor. I`ve been using 007 for the last year and have no reason to go back to T-SPX. I`m not exactly sure whether the flavor was affected, but I do like the results I am getting from the 007. Nothing else has changed in the process or equipment other than the 007
Posted: Mon Jan 22, 2018 14:47
I`ll be trying it out myself shortly.