Greetings from Germany
Posted: Mon Sep 30, 2019 20:30
Hello Everybody,
as I just joint the forum, I‘ll to take opportunity for a brief introduction of myself.
I‘m Marko, a 40 years old guy living more or less in the middle of Germany. I found the reommendation for your side on the cover of “Home Production of Quality Meats and Sausages“.
I‘m doing my own home made sausages and ham‘s since about 4 years but have been growing up with the topic in family since I can remember.
Besides my new membership here, I‘m also active member and site-admin in a German board dealing also with smoking and curing.
I‘ll be pleased if I can give you some help on our local receipes when needed/required.
Kind regards
Marko
as I just joint the forum, I‘ll to take opportunity for a brief introduction of myself.
I‘m Marko, a 40 years old guy living more or less in the middle of Germany. I found the reommendation for your side on the cover of “Home Production of Quality Meats and Sausages“.
I‘m doing my own home made sausages and ham‘s since about 4 years but have been growing up with the topic in family since I can remember.
Besides my new membership here, I‘m also active member and site-admin in a German board dealing also with smoking and curing.
I‘ll be pleased if I can give you some help on our local receipes when needed/required.
Kind regards
Marko