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Garlic and Onion Choices for Smoked Sausage

Posted: Thu Oct 03, 2019 16:54
by forestridgefarm
I am new to the Smoked Sausage arena. As I look at numerous recipes for Smoked Sausage that call for garlic and onions which is the best choice for dried seasoning: chopped onion, granulated onion, onion powder or minced onion? For garlic which would be recommended: granulated garlic, garlic powder or minced garlic?
Thank you in advance!

Re: Garlic and Onion Choices for Smoked Sausage

Posted: Sat Oct 05, 2019 01:19
by Agoracritus
Welcome!

For dried onion or garlic seasoning, powdered (or finely granulated) works best. (Mixes easily when added to the other dry ingredients, and won’t cause potential texture issues from not fully rehydrating).

Hope this helps answer your question.

Re: Garlic and Onion Choices for Smoked Sausage

Posted: Sat Oct 05, 2019 14:58
by forestridgefarm
Yes, thank you so much for the info!