I am new to the Smoked Sausage arena. As I look at numerous recipes for Smoked Sausage that call for garlic and onions which is the best choice for dried seasoning: chopped onion, granulated onion, onion powder or minced onion? For garlic which would be recommended: granulated garlic, garlic powder or minced garlic?
Thank you in advance!
Garlic and Onion Choices for Smoked Sausage
-
- Newbie
- Posts: 2
- Joined: Thu Oct 03, 2019 16:23
- Location: Fennville, MI
- Contact:
-
- User
- Posts: 96
- Joined: Sat May 04, 2019 23:14
Re: Garlic and Onion Choices for Smoked Sausage
Welcome!
For dried onion or garlic seasoning, powdered (or finely granulated) works best. (Mixes easily when added to the other dry ingredients, and won’t cause potential texture issues from not fully rehydrating).
Hope this helps answer your question.
For dried onion or garlic seasoning, powdered (or finely granulated) works best. (Mixes easily when added to the other dry ingredients, and won’t cause potential texture issues from not fully rehydrating).
Hope this helps answer your question.
-
- Newbie
- Posts: 2
- Joined: Thu Oct 03, 2019 16:23
- Location: Fennville, MI
- Contact:
Re: Garlic and Onion Choices for Smoked Sausage
Yes, thank you so much for the info!