I was wondering if anyone knew of a record-keeping form I could use to track my sausage making.
Thanks in advance
Steve
Record-keeping form
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- Joined: Mon Jan 27, 2020 21:35
Re: Record-keeping form
I don't believe there is any specific form out there. One needs to develop something for themselves what's best suited for their application. I personally use an excel spreadsheet with formulations on all the stuff I make. All I do is punch in the quantity required to make and voila, all the ingredients, in their correct proportions show up. I also date everytime I make, temps, etc so as to keep a record along with anything out of the ordinary that occurred that day, so as to keep an eye on it next go around.
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